Some final thoughts:
- Report directly to the Brown Room for class.
- If you don't want to keep your food in your locker, put it on the table in the back of Mr. Fendryk's room (room 127).
- Or, if your dish needs to be refrigerated, put it in the fridge in the Brown Room.
- Bringing your food in a nice dish or piece of Tupperware? Mark it (use an address label or just write on it with a Sharpie) so you can get it back at the end of the day.
- If your dish needs a serving spoon or a spatula and you can bring one in, that would be great. (Label it!)
- Don't forget to include a card or sheet of paper that includes your name, the name of the recipe, the ingredients, and the country of origin.
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